Resources for Developing a Concessions Business
Meet the Team | Resources
SMF enabled 13 million people reach their destination in 2023 and we anticipate that number to grow each year. With its open terminals and great visibility for kiosks and storefronts, passengers can shop and dine with ease in its bright and friendly environment.
On average, Airport customers spent $8.25 on food and beverage items and $4.03 on retail items per person, for a combined spend of $12.28 per enplaned passenger. As the Airport grows with the region, we anticipate these figures to increase year after year.
We'll work together to help your business succeed. From design and construction to onboarding and settling in, our team will be with you along the way.
View our open opportunities at Bids and Requests.
SCDA has released new RFPs. Click below for additional information.
Interested in becoming a partner? Don't hesitate to reach out directly to learn more.
Send Email
Renata DaherInterim Airport Manager, Concessions |
Michael GladwillAirport Economic Development Specialist |
Christina SazoAdministrative Services Officer |
*Contact the Concessions team at SMFConcessions@saccounty.gov
Find important resources and information in the below links or join one of our outreach events.
F&B Concessions Location Maps
DBE/ACDBE Program
Airport Concessions Data
